Kelly D. (Google - 9/28/21)
Visitor - Massachusetts
The wait staff here go out of their way to be sure you are attended to. We had a nice dinner. Pizza for an appetizer, fresh baked buns with garlic and oil, soup and salad were all great starters. My dinner was a perfectly cooked penne with chicken and a cajun cream sauce. We also enjoyed the limoncello desert and a cheesecake. They also had my favorite wine a Nero D’Avola.
Dean S (Trip Advisor 7/18/21)
Wilton Manors, FL
This place was AMAZING!! And I mean EVERYTHING!! From the free garlic knots, to the salad, to the lasagna (which I had, my family had the baked ziti and raviolis) to the biggest cannolis I’ve ever had.
B. C. (Yelp - 9/18/21)
Fort Lauderdale, FL
Was immediately greeted by one of the owners! He was so warm and welcoming! Ambiance is very comforting! The food was absolutely full of flavor! Literally could not find one thing they could have done better!
V. S. (Google 10/3/21)
Visitor - Tennessee
Can’t say enough wonderful things about this restaurant!! The food is out of this world, the service is unparalleled, and the owners will interact with you and pitch in to help their staff, which just goes to show how much pride they have in their business. I’ll be dreaming of the garlic bread and lobster ravioli for a long time.
Todd B. (Facebook 10/10/21)
Visitor - Pennsylvania
Wow! These guys hit it out of the ballpark. Service could not have been better, thank you Bradley! Several others stopped by the table to ask how everything was—you can tell these folks care about the customer!
Classy vibe, relaxed atmosphere… The mussels were sooo good, killer sauce to sop up with the homemade roll! Garlic rolls and arancini were excellent And—the pizza!? Probably one of the best we’ve ever had.