A little bit about us...

And yes, we’re all about Italian Food . But we’re also about our community and the environment, we lead with our hearts, we believe in giving back locally and being environmentally responsible.

Our doors opened in 1979 as a single stall pizzeria, over 40 years later we are not just pizza but a full service Italian Restaurant. We source the finest ingredients. Under the stewardship of our Chef Serol Cyriac with over 20 years of experience here at Bona we are proud of the food that is made to order and delivered to your table, hot, fresh and presented with pride.

At our core is Giving Back and every Monday it's Give Back Monday, where we choose a local non profit in the community and donate 10% of all dine in and take-out dinners back to organizations that care about everything from the environment, social justice, animals, community and equality.

We have reduced our carbon foot print by eliminating almost (not there yet) all styrofoam to go cups, plastic to go containers and plastic bags.

We also care about our vegan and vegetarian friends and offer many options on our menu vegan friendly. We also introduced a cauliflower crust to our small pizzas.

We hope to see you soon at Bona,
Glen & Mark